Located 600 metres above sea level in the hills above Grezzana, near Verona, Italy, Marcolini Farm has built its reputation on consistency, flock health and long-term performance. The family business operates three aviary houses, with 36,000 layers per house, alongside its own rearing facility and feed mill producing a wheat and soya-based diet.
For Francesco Marcolini, the relationship with Hy-Line stretches back decades. “I’ve known Hy-Line for 50 years and have been working with Hy-Line birds for more than 30 years,” he says. “The birds are quiet, mortality is low and we don’t have problems with cannibalism. Those are characteristics that have always been important to us.”
Matteo Dell’Omo, Hy-Line Italia Technical Specialist and Veterinarian (far left); Jamie McIntosh, Hy-Line Global Technical Services Manager (center); Paolo Ceoletta, Hy-Line Italia Vice General Manager and Sales Director (second from right) with farm owner Fransceso Marcolini; and Andrea Vercelloni, Technical Specialist, Hy-Line Italia (far right).