COVID-19 Hy-Line Updates
As millions of people are being asked to stay at home, we know our customers and allied industries must carry on to feed the world. Egg producers and the companies have a vital role in providing a healthy source of protein to consumers. This is more important now than ever, and we thank you.
Thank You from Jonathan Cade
COVID-19 does not pose a food safety concern. See the Food Safety section on this USDA webpage: https://www.usda.gov/coronavirus
Our sales and technical teams are here to support you. Do not hesitate to contact us. We remain contactable via phone, email and various video platforms.
There is a great deal of uncertainty about the ongoing impact of Coronavirus. We are making the following COVID-19 resources available to all who might benefit from them. We are in this together.
COVID-19 Fact Sheet
CDC Recommendations for Environmental Cleaning and Disinfection
What to do if you are sick with COVID-19
IEC Biosecurity Recommendations
Additional COVID-19 Resources
World Health Organization
International Egg Commission
American Veterinary Medical Association- Social Tools
American Veterinary Medical Association - Impacts on Food Production Medicine
USPoultry & Egg Association
World Organisation for Animal Health